Milk pancakes with meat
Description
The baking is simple and quick. Everyone who tries milk pancakes with meat will love them. The filling for the pancakes can vary depending on your taste preferences: mushrooms, poultry, beef, cottage cheese, etc. There are countless ways to prepare pancakes! In this recipe, the filling is boiled meat with fried onions. If you've cooked a soup or another dish and have leftover meat, this will make preparing the stuffed pancakes even easier. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the pancake batter: add salt, sugar, vegetable oil, and flour to the milk. Mix the batter with a whisk or mixer until it reaches the desired consistency. Let it rest while you prepare the filling.
- 2
Step 2
2. Boil the meat (veal or beef works best). Grate it on a grater or chop it finely in a blender. Meanwhile, sauté finely chopped onion in vegetable oil.
- 3
Step 3
3. When the onion is slightly softened, add the meat and a little water. Simmer for another 2-4 minutes, stirring constantly.
- 4
Step 4
4. When our filling is ready, we can start baking the pancakes. Pour the batter onto a hot skillet, spread it evenly, and fry until the surface becomes matte.
- 5
Step 5
5. Fry on both sides until golden brown and place on a plate. There's no need to grease, as we will fry the pancakes before serving.
- 6
Step 6
6. When all the pancakes are ready, fill them. Place the filling on the edge of a pancake, fold in both sides, and roll up into a "tube". Repeat with all the pancakes.
- 7
Step 7
7. The thickness and size of the pancake depend on the amount of filling.
- 8
Step 8
8. Place the prepared pancakes into a separate container for storage. Before serving, I fry them on both sides until golden brown; this makes them tastier and hotter in temperature.
- 9
Step 9
9. Before serving, I add sour cream, which perfectly complements the taste of the pancakes.