Pancakes with milk and boiling water
Description
Perfectly pairs with tea and coffee. All ingredients for making the pancakes are simple and easily accessible. Adding boiling water to the batter makes the finished pancakes more durable and soft. They are excellent for filling with any filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make pancakes. Sift the flour through a sieve to aerate it. You can use milk of any fat content.
- 2
Step 2
For the pancake batter, break the eggs into a bowl.
- 3
Step 3
Add sugar and a pinch of salt to them.
- 4
Step 4
Pour milk and vegetable oil into the bowl. Mix.
- 5
Step 5
Add the flour gradually and knead it into the dough. At this stage, the dough will be thick.
- 6
Step 6
Without stopping stirring, pour boiling water into the dough and immediately incorporate it into the dough. The boiling water will partially scald the flour.
- 7
Step 7
Adjust the batter thickness to your preference. If you want thin pancakes, the batter should be quite liquid.
- 8
Step 8
Heat the crepe pan until hot and grease it with oil. Pour in the batter and spread it evenly over the entire surface of the pan into a thin layer.
- 9
Step 9
Cook the pancakes on both sides until golden brown.
- 10
Step 10
Stack the pancakes on top of each other and cover with a lid so they steam slightly.
- 11
Step 11
Enjoy your meal!