Pancakes with milk (simple recipe)
Description
The baking is simple and quick. These pancakes turn out light and thin, low in fat, and suitable for any filling. However, they are also very delicious on their own — with honey or jam. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making thin pancakes.
- 2
Step 2
Place the chicken egg into a deep dish. It is advisable to take the eggs out of the refrigerator in advance so they reach room temperature.
- 3
Step 3
Add a pinch of salt and granulated sugar to the egg. The pancakes will not be very sweet, so you can roll them up with any filling.
- 4
Step 4
Using a whisk, beat the egg mixture until all the salt and sugar crystals dissolve.
- 5
Step 5
Then pour in the milk—it is also advisable to slightly warm it to a temperature of 30 degrees. Mix the ingredients.
- 6
Step 6
Gradually add the sifted wheat flour and mix the batter with a whisk to avoid lumps.
- 7
Step 7
Knead the pancake batter, then let it rest for 15–20 minutes to allow the gluten to develop. Then add a little odorless vegetable oil to the batter. Mix the batter once again—it's time to cook the pancakes.
- 8
Step 8
Heat the pan well, grease it with a thin layer of oil, and pour in a small amount of batter. Start frying the pancakes.
- 9
Step 9
When the bottom side is browned, flip the pancake and cook for a few seconds on the other side. Cook all the pancakes this way.
- 10
Step 10
Stack the pancakes on top of each other. If desired, you can spread them with butter.
- 11
Step 11
Serve the finished dish at the table. Serve honey, sour cream, or sweet jam with the pancakes.
- 12
Step 12
Enjoy your meal!