Pancakes made with milk and water

Description

The baking is simple and quick. If you're planning to make a crepe cake, it's better to apply the cream to cooled crepes. Thanks to the water, the crepes turn out very tender, almost transparent, yet quite elastic, so they can easily wrap any filling.

Instructions

1. 1

   Step 1

   Break an egg into a bowl and mix with sugar until the sugar dissolves.

2. 2

   Step 2

   Pour in the milk and water, and mix everything well.

3. 3

   Step 3

   Gradually add the flour, mixing the dough with a whisk or fork.

4. 4

   Step 4

   Grease a round frying pan with oil and heat it well.

5. 5

   Step 5

   Pour half a ladle of batter into the pan and spread it over the bottom with circular rotating motions.

6. 6

   Step 6

   Fry the pancakes one by one on both sides (about 50 seconds per side). Grease the pan with oil as needed.