Yeast pancakes with milk
Description
Perfectly pairs with tea and coffee. Pancakes can be prepared for any meal—breakfast, lunch, or dinner. The most popular ones are made with milk. Don't be afraid that they are yeast-based; you just need to allow enough time for the dough to rise. Can be served with tea or coffee.
Instructions
- 1
Step 1
To prepare yeast pancakes, gather all the necessary ingredients. Warm the milk to a lukewarm temperature. Sift the flour through a sieve to aerate it. You can use sour cream of any fat content.
- 2
Step 2
Pour warm milk into the bowl.
- 3
Step 3
Add salt, sugar, and dry yeast to the milk. Mix well. Yeast activates faster in warm milk.
- 4
Step 4
Next, mix the sour cream into the dough.
- 5
Step 5
Add the eggs.
- 6
Step 6
Pour in the vegetable oil. Mix well.
- 7
Step 7
Gradually add the sifted flour to the bowl and knead the dough. The dough should be free of flour lumps.
- 8
Step 8
The finished pancake batter will be quite liquid. Cover the bowl with a towel and place it in a warm spot to rise.
- 9
Step 9
After an hour, the dough will have doubled in size.
- 10
Step 10
Mix the batter. You can start cooking the pancakes. If the batter seems too thick, you can add a little water.
- 11
Step 11
Grease a hot skillet with vegetable oil, pour in the batter, and cook the pancake for 1 minute on each side.
- 12
Step 12
Stack the ready yeast pancakes on top of each other and cover with a lid.
- 13
Step 13
Enjoy your meal!