Pancakes on milk without eggs
Description
Homemade treats for tea. Once I had to experiment with an eggless pancake recipe. It turned out to be an excellent basic recipe that can be easily modified. It's perfect for people with protein allergies, and if you replace milk with water, it's suitable for vegetarians too. Mix flour, sugar, milk, vanilla sugar, baking powder, cinnamon, and your favorite syrup until smooth. Cook on a hot pan on both sides. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour through a sieve into a bowl.
- 2
Step 2
Add sugar, baking powder, vanilla sugar, cinnamon, and mix everything.
- 3
Step 3
Add milk and syrup. Mix the dough thoroughly until smooth.
- 4
Step 4
Pour oil onto a hot skillet and use a ladle to spread the batter evenly across the entire skillet. Use one ladleful of batter per pancake. Fry on both sides until golden brown.
- 5
Step 5
Serve the pancakes hot with your favorite toppings.