Milk Pancakes Without Holes
Description
A plate of golden pancakes on the morning table is an incredibly aromatic culinary magic that you absolutely want to taste. To make it even tastier, serve sweet sauces, honey or jam together with tea, latte, coffee, etc.
Instructions
- 1
Step 1
Prepare the listed ingredients; the ingredient amounts are calculated for 6–7 pancakes.
- 2
Step 2
Crack the chicken eggs into a deep container. Beat them with sugar and salt, pour in milk of any fat content and gently mix everything. Add wheat flour and whisk the contents so that no lumps form. Pour in vegetable oil, stir it in and let the dough "rest" for 15 minutes.
- 3
Step 3
Heat a thin pan on the stove over medium heat. Grease it the first time with lard or butter, pour in some batter and spread it into a pancake shape. Fry for about a minute on each side until golden brown.
- 4
Step 4
Place the finished pancakes on a plate, fold the edges of each pancake, and then roll it into a roll. Arrange on a dish and serve with berries, fruit, sauces or toppings, honey.