Pancakes with milk
Description
Milk pancakes can be thin or thick. Depending on the type you want, the batter consistency will vary. For thin pancakes, the batter should be liquid, as in this recipe. For thicker pancakes, add a bit more flour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare milk pancakes, gather the necessary ingredients. Sift the flour through a sieve to enrich it with oxygen.
- 2
Step 2
For the dough, combine eggs with sugar and salt.
- 3
Step 3
Then pour in the vegetable oil. It is necessary to prevent the pancakes from sticking to the pan.
- 4
Step 4
Then pour milk into the bowl. Mix.
- 5
Step 5
Add the flour and knead it into the dough.
- 6
Step 6
The dough will gradually become thicker. Depending on the flour quality, you might need slightly more or less flour than specified in the recipe. Rely on the consistency of the finished dough.
- 7
Step 7
We will be making thin pancakes, so the batter will be quite liquid.
- 8
Step 8
For greasing the pan, it is convenient to use fat that has simply been dipped in vegetable oil.
- 9
Step 9
Bake thin pancakes on a hot skillet on both sides.
- 10
Step 10
The pancakes will turn golden.
- 11
Step 11
Place them on a plate on top of each other and cover with a lid so they don't dry out.
- 12
Step 12
Serve the ready-made milk pancakes warm.
- 13
Step 13
The pastry is ready. Serve with tea.