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Whey pancakes without yeast
Baked goods

Whey pancakes without yeast

60 min4 serv.21 февр. 2026 г.

Description

If you haven’t made whey pancakes yet, be sure to try them—the result will pleasantly surprise you. I also like to use these pancakes for stuffing; you can pick any fillings—cod liver and eggs, minced meat, pâtés, mushrooms. You can also serve the pancakes with fresh berries, sour cream, or jam. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, crack the chicken eggs, add sugar and salt. Then whisk with a whisk or use a mixer.

  3. 3

    Step 3

    Step 3

    Warm the whey slightly, then pour it into the eggs. Mix gently.

  4. 4

    Step 4

    Step 4

    Sift the wheat flour into the bowl with the dough base. Mix everything together so there are no lumps.

  5. 5

    Step 5

    Step 5

    At the very end, add baking soda and vegetable oil. Mix everything together and let the dough rest for one hour.

  6. 6

    Step 6

    Step 6

    Heat a crepe pan and cook the pancakes for 20–30 seconds on each side.

  7. 7

    Step 7

    Step 7

    The baked goods are ready. Serve with tea.