Pancakes made with whey
Description
Perfectly complements tea and coffee. This recipe will tell you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, pour the whey into a deep bowl and slightly warm it in the microwave. Add a pinch of salt and a little sugar (even if you plan to use a sweet filling, I don't recommend adding too much sugar to the whey-based pancake recipe, otherwise they will stick to the pan). Crack in the eggs.
- 2
Step 2
2. Whisk the mixture with a whisk or blender until smooth. For flavor, you can add a pinch of vanilla, for example.
- 3
Step 3
3. Sift the flour and add it to the bowl in several batches. It is important not to overdo it, so that the dough does not become thick and sticky.
- 4
Step 4
4. It should turn out smooth and liquid, without lumps, to make perfect pancakes. At the end, add vegetable oil directly into the bowl and mix once again.
- 5
Step 5
5. Heat the frying pan thoroughly. This is very important to prevent the first pancake from turning out lumpy. Pour the batter in small portions and fry thin pancakes on both sides until golden brown.