Pancakes with Mineral Water (Simple Recipe)

Description

Perfect for tea and coffee. The pancakes turn out thin, fragrant, and lacy. This effect is achieved thanks to mineral water and baking soda activated with vinegar. These pancakes go great with tea, especially when served with sour cream or jam. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Making pancakes with mineral water starts quite standardly. In a deep container, begin whisking eggs with sugar using a whisk. When the mixture becomes homogeneous, add salt, milk, and sifted flour.

2. 2

   Step 2

   Beat everything thoroughly, adding the baking soda (activated with vinegar) to the batter during preparation. It is important to add the flour in small portions and always sift it. This will make the dough lighter and fluffier, as the flour will become enriched with oxygen.

3. 3

   Step 3

   Next, it is recommended to add vegetable oil to the batter. This is done to prevent the pancakes from burning in the pan.

4. 4

   Step 4

   Now add mineral water to the pancake batter to adjust its thickness. Pour small portions of the batter onto a hot skillet and cook the pancakes in mineral water for several seconds on each side until golden brown. Pancakes made with mineral water are ready.