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Pancakes with Mineral Water
Baked goods

Pancakes with Mineral Water

30 min4 serv.21 февр. 2026 г.

Description

It will be perfect with tea and coffee. Pancakes made according to this recipe will fit perfectly into a fasting menu, because even during fasting the diet should be not only varied but also tasty. I will tell you how to bake pancakes completely without dairy products and eggs, without even resorting to their substitutes. Pancakes made with mineral water are an ideal option! Serve them with honey, jam, your favorite preserves, berries, or fresh fruit. You will get a wonderful dessert from affordable ingredients. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients according to the list.

  2. 2

    Step 2

    Step 2

    The cooking process is incredibly simple. In a deep bowl, combine the flour, salt, and sugar.

  3. 3

    Step 3

    Step 3

    Then add 100 ml of mineral water. The water should be strongly carbonated. It is these bubbles that will saturate the pancake batter.

  4. 4

    Step 4

    Step 4

    Mix the dough until the lumps disappear.

  5. 5

    Step 5

    Step 5

    Then pour the remaining mineral water in parts.

  6. 6

    Step 6

    Step 6

    The batter should be fairly liquid; if you like thick pancakes, you can add a little more flour.

  7. 7

    Step 7

    Step 7

    Add vegetable oil at the very end.

  8. 8

    Step 8

    Step 8

    Mix everything once more. Let the batter rest for 10 minutes and start cooking the pancakes.

  9. 9

    Step 9

    Step 9

    Heat the pan well, greased with vegetable oil. Pour the batter with a ladle and spread it evenly across the pan.

  10. 10

    Step 10

    Step 10

    As soon as the pancake is golden brown on the bottom — flip it and fry the other side. Pancakes cook quickly: about one and a half minutes on the first side and about 0.5–1 minute on the second. Do not over‑dry the pancakes; they should be a bit lighter than the usual milk‑and‑egg pancakes many of us are accustomed to.

  11. 11

    Step 11

    Step 11

    The pancakes made with mineral water are ready. The crepes turn out quite sweet, definitely a dessert version. If you want to make savory pancakes using this recipe, just don’t add so much sugar to the batter; 0.5–1 teaspoon is enough.

  12. 12

    Step 12

    Step 12

    I hope you will really enjoy the unleavened pancakes served with fruit, honey, or jam!