Pancakes with mineral water and milk
Description
The pastry is prepared simply and quickly. Delicious lace-like pancakes made with mineral water are not a myth. Fry them on a hot pan without greasing it with vegetable oil, as the oil is already present in the batter. Then, as the batter spreads on the pan, it will form small holes (little holes). Fry the pancakes on low heat, and you will get a regular thin pastry. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl. Add salt and pour in milk of any fat content, it should be at room temperature. You can make sweet rather than savory pancakes by adding granulated sugar to taste at this stage. Beat everything with a whisk or a fork.
- 3
Step 3
Add the wheat flour and beat again. Pour in the vegetable oil and mix. Let the dough rest for 15 minutes.
- 4
Step 4
After the specified time, pour the mineral water into the dough and mix gently.
- 5
Step 5
Heat the pan and cook the pancakes for about a minute on each side, pouring one portion of batter onto the bottom of the pan.
- 6
Step 6
Place the cooked pancakes on a plate and serve them warm with various sauces, pickles, and fillings.