Pancakes with Mineral Water
Description
The pastry is simple and quick to prepare. These pancakes are not only very tasty, but also have the added benefit of being made without milk or eggs. This treat is perfect not only for everyday meals, but also ideal for fasting periods. The ingredients are basic and readily available—be sure to give it a try! Serve these pancakes with honey or jam, or use them to make various pancake cakes and pies.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine flour, sugar, salt, and baking powder.
- 3
Step 3
Add mineral water.
- 4
Step 4
Mix.
- 5
Step 5
Immediately pour in the boiling water and oil.
- 6
Step 6
Mix everything once again.
- 7
Step 7
Heat the pan and grease it with oil. Pour the batter with a ladle, spreading it evenly across the pan. Fry the pancakes on both sides until cooked through.
- 8
Step 8
Pancakes on mineral water are ready.