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Pancakes with pasta water
Baked goods

Pancakes with pasta water

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Pancakes made with pasta cooking water use less flour, because the water already contains some of it. That is why the liquid looks cloudy. These pancakes are excellent for filling or for crepe cakes. If you omit the egg but extend the resting time, stirring occasionally, to 40 minutes, you can bake them during Lent. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients you need to make pancakes using pasta cooking water. Cook the pasta, drain the cooking water, and cool it until warm.

  2. 2

    Step 2

    Step 2

    Into the warm broth, crack an egg, pour in vegetable oil, and stir until smooth.

  3. 3

    Step 3

    Step 3

    Add sugar to the bowl and sift the flour mixed with baking powder. Salt if needed.

  4. 4

    Step 4

    Step 4

    Mix everything until you have a smooth, thin batter. Let stand for 10–15 minutes.

  5. 5

    Step 5

    Step 5

    Grease the pan with vegetable oil, heat over medium heat, pour in a little batter and cook a thin pancake until golden brown on both sides.

  6. 6

    Step 6

    Step 6

    Bake all the pancakes from the batter, stacking them in a pile.

  7. 7

    Step 7

    Step 7

    The baked goods are ready. Serve with tea.