Mayonnaise pancakes without eggs
Description
The baking is prepared simply and quickly. Any mayonnaise can be used, full‑fat works best. Since mayonnaise already contains eggs, we won’t add them to the batter. Be sure to add a little boiling water, flour, and a spoonful of butter. If desired, these pancakes can be made with herbs and seasoned with various spices. Serve the pancakes with sour cream or sauce. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the mayonnaise into a bowl.
- 3
Step 3
Add three spoonfuls of flour, then mix everything with a mixer.
- 4
Step 4
Add the hot boiling water and stir the dough. Add the remaining flour.
- 5
Step 5
Add a tablespoon of butter to the dough.
- 6
Step 6
Fry the pancakes on each side for 30 seconds. Serve the ready pancakes at the table.
- 7
Step 7
Remove from the oven and serve warm or cooled.