Pancakes with mayonnaise
Description
The recipe won't take much time. Golden and lace‑like pancakes can be made by adding any mayonnaise, mixing it into warm water. The dish will turn out appetizing, tasty, and very filling. If desired, you can add finely chopped dill or parsley to the batter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place mayonnaise of any fat content into a deep bowl or salad bowl, crack the chicken eggs into it as well, pour in warm water, and add salt.
- 3
Step 3
Whisk everything for about a minute and add wheat flour. Whisk everything again so that no lumps form.
- 4
Step 4
Add the odorless vegetable oil and stir. Let the pancake batter rest for 15–20 minutes, and only then begin cooking the pancakes. If you don't let the batter rest, the pancakes will start tearing when you flip them.
- 5
Step 5
Heat the pan and grease it with oil for the first time. Then stir the batter and pour half a ladle onto the pan, quickly outline a circle in the air with it so that the batter forms a circle on the bottom of the pan. Fry the pancake on one side for about 1 minute.
- 6
Step 6
Flip it and fry the other side for another minute until golden brown.
- 7
Step 7
Thus, prepare all the remaining pancakes, placing them on a plate.
- 8
Step 8
Serve the lacey and golden pancakes warm at the table, for example, with sauce. If desired, you can wrap any meat filling, sausage, or cheese in them.