Pancakes with matsoni

Description

Delicious baked goods for the whole family. The pancakes turn out thin and tasty. You can serve them right after cooking, but they are just as delicious when cold. These are very easy and quick to prepare, so you'll have time to bake them for breakfast. You can substitute macony with kefir. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Separate the yolks from the whites. Mix the yolks with sugar and a pinch of salt, and beat until a light mixture forms.

2. 2

   Step 2

   Pour the matsoni into the beaten egg yolks, add the baking soda, and mix until smooth.

3. 3

   Step 3

   Sift the flour into the liquid ingredients and mix until no lumps remain.

4. 4

   Step 4

   Beat the egg whites until fluffy, add them to the dough, and pour in 2 tablespoons of vegetable oil; mix everything.

5. 5

   Step 5

   Heat a skillet with vegetable oil and pour a small amount of batter. Cook the pancakes until done.