Baked goods
Pancakes with starch
60 min4 serv.21 февр. 2026 г.
Description
Delicious baked goods for the whole family. Starch-based pancakes turn out no worse than regular ones: thin, tasty, neither rubbery nor brittle. You only need a small amount of starch to make starch pancakes—just 80 grams is enough. I usually fill the ready pancakes, but you can also eat them plain. Well, let's take a look at the recipe. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Mix the milk with eggs, salt, and sugar, and whisk lightly.
- 2
Step 2
Add vegetable oil and starch.
- 3
Step 3
Beat thoroughly with a mixer.
- 4
Step 4
Heat the pan and grease it with oil. The batter is liquid, no problem. Fry on both sides for 1-2 minutes.
- 5
Step 5
Until golden brown. Brush the ready starch pancakes with butter.