Pancakes with goat's milk
Description
The baking is prepared simply and quickly. Soft and appetizing pancakes made with goat’s milk can be made even by a beginner cook. They are best served with jam or jelly, but not with sour cream. These little pancakes are perfect for stuffing with various fillings: sweet or savory. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat the chicken eggs with goat's milk, sugar, and salt in a deep bowl.
- 3
Step 3
Add top‑grade wheat flour and beat again. Try to knead the dough so that no lumps form. Pour vegetable oil into it. Do not add a lot of fat, because goat milk is already very fatty.
- 4
Step 4
Heat the crepe pan on the stove and pour part of the batter onto it, swirl it in the air so the batter spreads across the bottom. Cook the crepe for about a minute until golden, then very carefully flip it to the other side. It will turn out soft and very tender. Cook for another minute.
- 5
Step 5
Thus, prepare the remaining pancakes as well. Serve them hot at the table with berries, fruit, and honey.