Coconut Milk Pancakes Without Eggs
Description
Fragrant coconut‑milk pancakes are an ideal dish for breakfast or a snack; even children will eat them with pleasure, and don’t forget to serve a dessert with hot tea or coffee. Remember that the pancakes contain no eggs, so they must be fried very carefully on minimal heat. The pancakes are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the coconut milk into a deep container, add sugar, salt, and sifted wheat flour. Whisk gently so that there are no lumps.
- 3
Step 3
Add vegetable oil, preferably olive oil. Mix gently and let the dough rest for 15 minutes so the gluten can develop. Otherwise you won’t be able to flip the pancakes to the other side— they will tear.
- 4
Step 4
Heat the pan and pour a little batter onto it, trying to make the pancakes small—they will be very soft. Fry each pancake for 1 minute on each side, turning very carefully. The heat should be moderate, otherwise the pancakes will burn.
- 5
Step 5
Place the finished pancakes on a plate and serve them hot with jam or preserves.