Pancakes with coconut milk
Description
Perfect with tea and coffee. The recipe for coconut milk pancakes is almost identical to the classic version, but you can make it more interesting if desired. For example, use rice flour instead of traditional wheat flour. For a denser batter, add starch—preferably cornstarch. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate this simple coconut milk pancake recipe in your kitchen.
- 2
Step 2
2. In a deep bowl, beat the eggs with a pinch of salt, whisking them slightly with a whisk.
- 3
Step 3
3. Add sugar to taste. I recommend adding just a little. Gradually pour in the coconut milk in a thin stream, continuing to whisk.
- 4
Step 4
4. Gradually add the previously sifted flour and starch in small portions. The dough should be smooth, liquid, and free of lumps.
- 5
Step 5
5. Finally, add a little vegetable oil, mix well, and fry thin pancakes made with coconut milk at home on a dry skillet on both sides.
- 6
Step 6
6. Serve the pancakes with sweet sauce, sour cream, or sprinkle with coconut flakes or powdered sugar, for example.