Pancakes made with sour milk, thin with holes
Description
The baking is simple and quick. The most delicious and lacy pancakes are made from sour milk. They can be eaten as a standalone dish, simply with butter, or rolled with fruits, berries, and topped with condensed milk or jam.
Instructions
- 1
Step 1
First, you need to prepare the batter for the pancakes. To do this, pour sour milk into a container with high sides, add the egg, flour, sugar, salt, and vegetable oil.
- 2
Step 2
Beat the batter using a mixer. You can do this with a whisk, but it will be difficult to achieve a completely uniform consistency. Let the batter rise for half an hour.
- 3
Step 3
Then take a little baking soda on a spoon, extinguish it with boiling water. Add the soda to the dough and mix. Now it is ready.
- 4
Step 4
Grease the pan with sunflower oil. Bake the pancakes, pouring the batter with a ladle. Fry them on both sides for several minutes.