Thick pancakes made with sour milk
Description
The recipe won't take much time. If your milk has soured, don't rush to pour it out. Delicious pancakes can be made from sour homemade milk, perfect for serving to your family at breakfast. You'll need a little more time to prepare the batter than usual, but the pancakes will be incredibly tasty, believe me. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Separate the egg whites from the yolks.
- 2
Step 2
Add salt and sugar to the egg yolks and beat with a mixer for 3-4 minutes.
- 3
Step 3
Melt the butter, but it should not be hot!
- 4
Step 4
Beat the yolks and pour in the melted butter.
- 5
Step 5
And add one-third of the flour, while whisking.
- 6
Step 6
First, add one cup of sour milk, mix, then add the second cup. You can mix with a blender or a spoon. Now, add the remaining flour and mix the dough again.
- 7
Step 7
Beat the egg whites into a foam.
- 8
Step 8
Add the egg whites to the batter and gently mix from the bottom up until the batter is uniform. The batter should be slightly thicker than that for regular thin pancakes, but not as thick as pancake batter.
- 9
Step 9
Heat the pan and grease it with vegetable oil. If the pan has a non-stick coating, greasing is not necessary. Pour the batter onto the pan with a ladle, then tilt the pan to spread the batter evenly across the surface.
- 10
Step 10
Fry the pancakes over medium heat for about 3-4 minutes on each side. When the bottom side is golden brown and the top side is no longer shiny, flip the pancake.