Pancakes with sour milk and yeast
Description
These pancakes are best served with sour cream, but they are also very delicious with sweet syrups! Be sure to try this recipe for yeast pancakes made with sour milk and delight your family with this tasty treat. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Gather all the ingredients according to the listed list.
- 2
Step 2
Into a large bowl, sift half of the flour, then add sugar, salt, and dry yeast. Mix until all ingredients are thoroughly combined.
- 3
Step 3
In a saucepan, gently heat the sour milk to about 30 degrees and pour it over the dry flour mixture.
- 4
Step 4
Mix and let stand for 20 minutes to allow the yeast to activate.
- 5
Step 5
Meanwhile, in a bowl, whisk the eggs well with a whisk.
- 6
Step 6
Pour the beaten eggs into the bowl with the dough. Mix well.
- 7
Step 7
Pour warm water and sift the remaining flour.
- 8
Step 8
Mix all the ingredients with a whisk until you get a smooth batter with a consistency similar to low-fat sour cream. Cover the bowl with the batter using a kitchen towel and let it rest for 20 minutes.
- 9
Step 9
After 20 minutes, the dough has risen and become airy; add vegetable oil and mix everything with a spoon.
- 10
Step 10
Heat the pan well and lightly coat the non-stick surface with a thin layer of vegetable oil. Pour in a portion of batter and spread it over the pan surface by swirling it in your hand. The pancake should turn out thin with small holes. Fry each pancake over medium heat on both sides until golden brown and appetizing.
- 11
Step 11
Serve the ready-made pancakes hot, for example, with sour cream.