Pancakes made with sour milk without eggs
Description
Delicious baked goods for the whole family. These delicate and lacy pancakes made with sour milk and no eggs will turn out perfectly even for a beginner. They are very easy to prepare, just like classic pancakes. The main ingredient is sour milk (you can substitute it with low-fat kefir). Don't forget to add melted butter to the batter, and serve with tea or coffee, along with any topping of your choice.
Instructions
- 1
Step 1
1. For these pancakes, we will need sour milk or kefir. Pancakes made with sour milk are tastier. So, add salt and sugar to taste, as well as baking soda. Let the milk stand for a while until the baking soda reacts (the milk will start to fizz).
- 2
Step 2
2. Add the flour, previously sifted through a sieve.
- 3
Step 3
3. Add the melted butter and start whisking the dough thoroughly with a whisk or mixer. Its consistency should be like sour cream.
- 4
Step 4
4. Bake the pancakes on a well-heated surface on both sides. If the batter spreads poorly, you can make it a bit thinner, but then the finished pancakes will not be as lacy and airy.
- 5
Step 5
5. Stack the ready sour milk pancakes and serve with jam, sour cream, or any other topping of your choice.