Thin pancakes on kefir

Description

Perfectly complements tea and coffee. Many chefs know this. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Whisk sugar, kefir, and eggs with a whisk in salted water.

2. 2

   Step 2

   Start adding (sifting) the flour in small portions, gradually stirring our liquid batter.

3. 3

   Step 3

   After adding half of the flour, add the melted butter. The batter should be thin enough so that the pancakes turn out really thin.

4. 4

   Step 4

   Before starting to fry the pancakes, it is important to heat the pan thoroughly, having previously greased it with vegetable oil.

5. 5

   Step 5

   Pour a small amount of batter onto a hot skillet and cook each pancake on both sides.

6. 6

   Step 6

   Drizzle the pancakes with honey and enjoy a delicious breakfast.