Thick pancakes on kefir
Description
Delicious baked goods for the whole family. Thick pancakes made with kefir turn out fluffy, golden, aromatic, and incredibly tender. This treat is perfect for a family breakfast or a hearty afternoon snack! Be sure to delight your loved ones with these tasty pancakes. A quick and easy recipe—definitely worth saving!
Instructions
- 1
Step 1
Prepare the ingredients. You can use kefir of any fat content, but the higher the fat content, the tastier the pancakes will be.
- 2
Step 2
Crack a chicken egg into a bowl, add salt and sugar. Mix with a whisk. Optionally, you can add a little vanilla.
- 3
Step 3
Pour in the warm kefir and vegetable oil. Add the baking soda and mix.
- 4
Step 4
Add the sifted flour in parts and knead the dough.
- 5
Step 5
The dough consistency should be like sour cream.
- 6
Step 6
Heat the pan, grease it with a small amount of oil, and pour the batter using a ladle. Reduce the heat to slightly below medium and cover the pan with a lid. Cook the pancake on one side until bubbles appear and the surface dries out.
- 7
Step 7
Then remove the lid and flip the pancake to the other side. Fry it on the second side until golden brown. Cook all the pancakes in this manner.
- 8
Step 8
Stack the pancakes in a pile.
- 9
Step 9
Serve the ready-made pancakes hot with sour cream, condensed milk, berries, or jam.