
Kefir pancakes with herbs
Description
The recipe won't take much time. You may also optionally add grated cheese. These pancakes may be served with sour cream or ketchup. This pancake version works well filled — fillings can include mushrooms, liver, and various meat or fish options. The bake is ready. Serve.
Instructions
- 1
Step 1

Prepare all ingredients. Take the kefir out of the refrigerator in advance.
- 2
Step 2

Crack a chicken egg into a bowl, add salt and pepper.
- 3
Step 3

Next, pour the kefir into the bowl.
- 4
Step 4

Rinse the parsley and pat dry, chop finely and add to a bowl.
- 5
Step 5

Add the flour in small portions and mix the dough with a spatula or mixer.
- 6
Step 6

Also add vegetable oil, mix well, and let the dough rest for 5 minutes.
- 7
Step 7

Heat a crêpe pan and grease it with oil, pour in a little batter, and cook the pancake for 20–30 seconds on each side.
- 8
Step 8

The baked goods are ready. Serve with tea.