Kefir Pancakes with a Starter
Description
The baking is prepared simply and quickly. You can make any topping: apple, sausage, potato, mushroom, the main thing is to add the minced mixture to the still liquid batter in the pan so that it “seals” in the pancake. It is permissible to fry the pancakes in butter or in rendered fat.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use an apple of any variety.
- 2
Step 2
Crack the chicken eggs into a deep container, pour in kefir of any fat content, add granulated sugar, and whisk everything with a whisk for about 2–3 minutes.
- 3
Step 3
Add wheat flour and knead a not‑too‑stiff pancake batter. Then pour in the vegetable oil and stir. Let the batter rest for 15 minutes.
- 4
Step 4
At this time, wash and peel the apple, remove the seeds, and grate the apple flesh on a fine‑grated grater into a bowl.
- 5
Step 5
Heat the crepe pan on the stove, grease it with oil for the first time. Pour a portion of batter onto it.
- 6
Step 6
Immediately, while the batter hasn't set, place some of the apple slices on one side of the pancake. If you do this later, the apple slices will remain on the pan during frying.
- 7
Step 7
Fry the pancake until golden brown and flip to the other side. Fry for 1 minute and place on a plate, folding it in half. In the same way, fry the remaining pancakes with the batter.
- 8
Step 8
Serve them hot at the table.