Pancakes with kefir and boiling water
Description
The baking is simple and quick. You can use kefir of any fat content for the pancakes. Be sure to sift the flour through a sieve before adding it to the batter. Sifting will enrich the flour with oxygen, making the finished pancakes lighter and more tender.
Instructions
- 1
Step 1
Prepare the necessary ingredients to make the pancakes.
- 2
Step 2
Pour kefir into the bowl and add eggs. Add sugar.
- 3
Step 3
Next, add the vegetable oil.
- 4
Step 4
Pour in the kefir.
- 5
Step 5
Gradually add the flour, incorporating it into the dough. At this stage, the dough will be quite thick.
- 6
Step 6
Pour in boiling water and mix thoroughly. Add salt, baking soda, and vanilla. Bring the dough to the desired consistency. For thin pancakes, make the batter more liquid.
- 7
Step 7
Bake the pancakes on a pancake pan.
- 8
Step 8
Stack them under a lid. This way they will stay soft and tender.
- 9
Step 9
Supplement the pancakes with jam and.
- 10
Step 10
Remove from the oven and serve warm or cooled.