Fluffy pancakes with kefir
Description
These fluffy and aromatic kefir pancakes can be served not only for breakfast but also as a main dish. The dish is quite filling and is made very easily using simple, readily available ingredients. The pancakes have a soft, velvety texture—eat just a couple and you'll already feel full! Serve them with honey, jam, sour cream, or even drizzled with condensed milk. They make a complete breakfast or a dessert-like snack perfect for the whole family. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar and salt.
- 3
Step 3
Add half a portion of kefir and the soda. Mix and let it sit for 5 minutes.
- 4
Step 4
Then add the flour.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Add the remaining kefir and butter.
- 7
Step 7
Mix everything once again. The dough is ready.
- 8
Step 8
Heat a pan with oil and pour the batter with a ladle, spreading it evenly across the entire pan.
- 9
Step 9
Fry the pancakes over medium heat on both sides until done.
- 10
Step 10
The pancakes made with kefir are ready.