Pancakes with kefir and ryazhenka
Description
Here is a simple recipe for pancakes made with kefir and ryazhenka. The result is incredibly delicious and very easy to prepare, a treat that will win over everyone. Thanks to the ryazhenka, the batter gains a special sweetness, while the kefir gives the pancakes a velvety, melt-in-your-mouth texture. I recommend using only homemade ryazhenka and the fattest kefir possible. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the eggs with sugar, salt, kefir, and ryazhenka until smooth. Mix well until the seasonings dissolve and bubbles appear on the surface. Then gradually add the flour.
- 2
Step 2
2. Mix the dough thoroughly and let it rest in the refrigerator for at least half an hour.
- 3
Step 3
3. Now simply fry each pancake on both sides in vegetable or butter oil.
- 4
Step 4
4. That's it!