Pancakes with kefir and milk
Description
Pancakes made with kefir and milk at home - in my opinion, this is the perfect batter. The pancakes are thin yet textured, thanks to the kefir. They are great for fillings and can also be served plain with honey, sour cream, or condensed milk, for example. An excellent breakfast option for both children and adults. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Working with the dough is quite simple — into a deep bowl go the eggs, a pinch of salt, and a bit of sugar.
- 2
Step 2
2. Pour in a glass of milk and whisk with a whisk until smooth.
- 3
Step 3
3. For flavor, you can add a pinch of vanilla.
- 4
Step 4
4. Add the sifted flour and baking soda, previously neutralized with lemon juice or vinegar.
- 5
Step 5
5. The dough will initially be quite thick. But then add the kefir and bring it to the desired consistency. This sequence will help avoid lumps.
- 6
Step 6
6. Finally, add vegetable oil to the dough. Now you can place the frying pan on the heat and heat it thoroughly.
- 7
Step 7
7. Pour the batter in small portions so that the kefir and milk pancakes made at home are thin.
- 8
Step 8
8. Fry on both sides until a golden crust forms.
- 9
Step 9
9. If desired, brush the ready-made pancakes with butter.
- 10
Step 10
10. That's the whole secret of how to make pancakes with kefir and milk.