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Pancakes with kefir and sparkling mineral water
Baked goods

Pancakes with kefir and sparkling mineral water

20 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. Aromatic and tender pancakes are the best dessert for breakfast, lunch, or dinner. They can easily be served for a snack — the children will be thrilled. Brew aromatic tea and coffee in advance and invite all your loved ones to the table. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Purchase kefir of any fat content.

  2. 2

    Step 2

    Step 2

    Crack the chicken eggs into a deep container, add salt and sugar, and beat everything thoroughly.

  3. 3

    Step 3

    Step 3

    Pour kefir of any fat content and gently stir everything. The more sour the kefir tastes, the more sugar you will need.

  4. 4

    Step 4

    Step 4

    Add the wheat flour and beat the dough—it will become slightly thick, like pancake batter.

  5. 5

    Step 5

    Step 5

    Add vegetable oil, then pour in the strongly carbonated mineral water and beat the dough.

  6. 6

    Step 6

    Step 6

    On a scorching hot crepe pan, bake thin pancakes, about a minute on each side.

  7. 7

    Step 7

    Step 7

    Serve them at the table hot, accompanied by jams, preserves, and sweet toppings.