Pancakes with kefir without baking soda
Description
Delicious baked goods for the whole family. The secret to the great taste of these pancakes lies in adding kefir. Olive oil also makes the pancakes more tender. Any filling goes perfectly with them. This recipe is definitely worth noting for any good homemaker. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Break the eggs into a deep plate. Add kefir to them.
- 2
Step 2
Then add sugar and salt to this mixture. Sprinkle flour on top.
- 3
Step 3
Add 2 tablespoons of olive oil to the liquid mixture. It will make the pancakes softer.
- 4
Step 4
Beat the mixture with a mixer or blender until there are no lumps in the batter and bubbles begin to form.
- 5
Step 5
We bake the pancakes on a skillet (2-3 minutes per side) until golden brown. Keep the heat as low as possible to prevent burning.
- 6
Step 6
Brush the pancakes with butter and arrange them neatly on a plate. These pancakes are delicious with condensed milk, cottage cheese, and, of course, caviar. It is recommended to reheat the pancakes before serving.