Pancakes with kefir
Description
The recipe won't take much time. I want to share an amazingly simple method. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Working with the dough is really very simple. In a deep bowl, combine kefir, eggs, vegetable oil, salt, and sugar. Beat everything until smooth.
- 2
Step 2
2. Add the sifted flour in small portions, continuing to beat.
- 3
Step 3
3. If lumps happen to form in the batter, let it sit for about 10 minutes, then beat again.
- 4
Step 4
4. Preheat a non-stick frying pan well (you can also use a regular one, but it's better to grease it slightly with oil). Pour a small amount of batter onto the pan and, by rotating the pan, spread it into an even layer.
- 5
Step 5
5. Fry on both sides until golden brown. If the pan is properly heated and you haven't overdone the sugar in the batter, even the first pancake will turn out perfect.