Pancakes with fresh yeast
Description
Homemade baked goods for tea. Of course, pancakes can be made with dry yeast, but fresh yeast gives them a special charm. With it they turn out more porous and soft. Milk can be completely replaced with water, and butter with a vegetable one. Pancakes can be served with jam, honey, condensed milk. To keep them warm while the rest bake, stack them in a warm pan and cover with a lid You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancakes with fresh yeast.
- 2
Step 2
In a bowl where you will make the dough, pour warm water, add 1 teaspoon of sugar and crumble fresh yeast, add 2 tablespoons of flour. Mix until smooth and place in a warm spot to activate the yeast.
- 3
Step 3
In another bowl, crack the eggs, add the remaining sugar, and whisk until a soft foam forms.
- 4
Step 4
Melt the butter and let it cool, add salt and stir.
- 5
Step 5
Pour the eggs and butter into the bowl with the yeast starter, and mix.
- 6
Step 6
Pour in warm milk and stir.
- 7
Step 7
Sift the flour through a fine sieve into a bowl.
- 8
Step 8
Mix until the batter is smooth and lump‑free.
- 9
Step 9
Place in a warm spot for 30 minutes to let the dough rise.
- 10
Step 10
Mix well and place back in a warm spot for 20 minutes.
- 11
Step 11
The pancake batter made with live yeast is ready for baking.
- 12
Step 12
Heat the pan over medium heat, grease it with vegetable oil, and pour in one ladle of batter. Cook over medium heat until the top is no longer liquid and the bottom side becomes golden.
- 13
Step 13
Flip the pancake and cook for another 1‑2 minutes until golden brown.
- 14
Step 14
Bake all the pancakes this way until the batter runs out.
- 15
Step 15
Done. Serve to the table.