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Egg‑Yolk Pancakes
Baked goods

Egg‑Yolk Pancakes

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Sometimes after making various desserts you are left with egg yolks. If this situation sounds familiar, be sure to take note of this recipe. The pancakes turn out tender and very tasty, and will please both children and adults.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the yolks, sugar, and salt.

  3. 3

    Step 3

    Step 3

    Add milk.

  4. 4

    Step 4

    Step 4

    Mix everything. Add flour and baking soda.

  5. 5

    Step 5

    Step 5

    Stir everything again until smooth and pour in the butter.

  6. 6

    Step 6

    Step 6

    The dough is ready.

  7. 7

    Step 7

    Step 7

    Cook the pancakes on a well‑heated pan greased with vegetable oil.

  8. 8

    Step 8

    Step 8

    Fry the pancakes on both sides until they are done.

  9. 9

    Step 9

    Step 9

    Stack the finished yolk pancakes in a pile and, if desired, spread them with butter.