Pancakes with sparkling water
Description
This recipe won't take much time. Sometimes you really crave pancakes but there's no milk at home. In such cases, sparkling water comes to the rescue. I always have sweet soda at home, almost every day—yes, sodas like "Buratino" or "Dyushes," not mineral water. The pancakes turn out no worse than those made with milk. They are incredibly tender and fluffy. The most interesting part is that they retain a slight hint of the soda you used. Pancakes made with sparkling water using this simple recipe stay fresh and soft for a long time. Although, after tasting the first pancake, there won't be any left by the next day. Treat your family and friends to this delicious treat and remember my recipe for making pancakes with sparkling water. Serve them chilled.
Instructions
- 1
Step 1
To prepare the dough, we need to dissolve the sugar in the soda, then add vegetable oil, egg yolks, and salt.
- 2
Step 2
We thoroughly beat everything using a mixer or whisk. I had to work with a whisk, but I beat the batter well until foam appeared.
- 3
Step 3
Gradually add the sifted flour. Beat well to avoid lumps. Our batter should resemble liquid sour cream.
- 4
Step 4
We have egg whites left; we whip them separately and then add them to the batter.
- 5
Step 5
Now it's time to fry our pancakes. Pour the batter onto a preheated skillet greased with vegetable oil.
- 6
Step 6
Fry the pancake for 2-3 minutes until a creamy crust forms, or to your liking.