Thin yeast pancakes with holes
Description
Delicious baked treat for the whole family. Here is a simple and easy recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preparing the dough is quite simple: dissolve the yeast and sugar in a small amount of warm milk. Combine with sifted flour, a pinch of salt, and beaten eggs. Add the remaining milk and beat until smooth, making sure no lumps form. Pour in a little vegetable oil.
- 2
Step 2
2. Cover the dough with a clean towel and let it stand in a warm place for now. Allow it to rise properly so that the thin yeast pancakes with holes turn out tender and airy at home.
- 3
Step 3
3. Heat the pan thoroughly and, if desired, grease it with a small piece of pork fat or a drop of vegetable oil. Pour in a little batter, spreading it evenly across the pan.
- 4
Step 4
4. Fry over medium heat until golden brown on both sides. If the pan is well heated, the pancakes will release easily.
- 5
Step 5
5. That's the whole secret of how to make thin yeast pancakes with holes.
- 6
Step 6
6. It only remains to fill them with your favorite filling or simply sprinkle with sugar and serve.