Thick fluffy yeast pancakes

Description

Making these pancakes is not difficult at all. I want to share my recipe with you,

Instructions

1. 1

   Step 1

   Warm the milk and add sugar and yeast to it. Stir and let stand for 15 minutes to allow the yeast to activate.

2. 2

   Step 2

   In a deep bowl, mix the flour, milk with yeast, salt, and egg yolk.

3. 3

   Step 3

   Knead well. The dough should not be thick, but rather like pancake batter. Cover with plastic wrap and let rise for an hour.

4. 4

   Step 4

   The dough should double in size. Melt the butter, add it to the dough and mix.

5. 5

   Step 5

   Beat the egg white until foamy and add it to the dough. Mix. Let it rise again for 30 minutes.

6. 6

   Step 6

   Fry the pancakes on a hot skillet on both sides. Use about 3 tablespoons of batter for each pancake.

7. 7

   Step 7

   Generously grease the ready-made pancakes with butter.

8. 8

   Step 8

   Remove from the oven and serve warm or cooled.