Thick yeast pancakes
Description
Perfect for serving with tea and coffee. These thick yeast pancakes can be served with sweet toppings or sour cream. Be sure to save this recipe and delight your loved ones with delicious baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Gather all the ingredients according to the listed quantities. Warm the milk in a saucepan to a temperature of 30-35 degrees. Melt the butter in a separate saucepan over low heat.
- 2
Step 2
First, carefully separate the eggs into yolks and whites into different bowls.
- 3
Step 3
Place the yolks in a separate dry bowl and add 30 grams of sugar.
- 4
Step 4
Whisk the yolks with sugar thoroughly using a whisk.
- 5
Step 5
In a large bowl, rub the compressed yeast with your fingers and add 10 grams of sugar.
- 6
Step 6
Pour warm milk into the yeast and actively mix everything with a whisk until the yeast is completely dissolved.
- 7
Step 7
Sift all the flour. Whisk until the lumps completely disappear.
- 8
Step 8
Pour the mixture of yolks and sugar, and also add the melted butter.
- 9
Step 9
Mix all the ingredients until fully combined.
- 10
Step 10
In a separate dry bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- 11
Step 11
Place the protein mass into the bowl with the dough.
- 12
Step 12
Gently fold the whipped egg whites into the batter using a spatula until a smooth, airy batter forms. Cover the bowl with a kitchen towel and let it rest on the countertop for about 20 minutes.
- 13
Step 13
Then grease the pan with a thin layer of vegetable oil and heat it thoroughly over medium heat. Pour the batter onto the heated pan one ladle at a time, forming a pancake by tilting the pan in your hands. Cook each pancake on one side first until golden brown.
- 14
Step 14
Then carefully flip the pancake onto the other side with a spatula and cook until done.
- 15
Step 15
Place the finished pancakes in a stack and serve hot.
- 16
Step 16
Remove from the oven and serve warm or cooled.