Yeast pancakes with milk

Description

Some people prefer thin pancakes, while others like them fluffier. The most important thing is delicious baked goods. Pancakes are served with sour cream, jam, honey, jelly, chocolate topping, and many other accompaniments. These pancakes can be prepared with sweet or savory fillings. Serve them warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Mix the flour with salt, and in another bowl, mix the warm milk with the yeast.

2. 2

   Step 2

   Separate the egg white from the yolk, add the yolk to the flour mixture and mix. Add the resulting mass to the yeast mixture and mix again.

3. 3

   Step 3

   Cover the dough with a towel and let it sit for 1 hour.

4. 4

   Step 4

   In a separate bowl, beat the egg white until stiff peaks form. After an hour, gently fold the egg whites into the batter.

5. 5

   Step 5

   Heat a skillet with vegetable oil and use a ladle to pour a small amount of batter, spreading it over the entire surface.

6. 6

   Step 6

   Bake the pancakes until golden brown on both sides. Place the pancakes on a plate and serve warm.