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Pancakes with Egg Whites
Baked goods

Pancakes with Egg Whites

45 min4 serv.21 февр. 2026 г.

Description

Ideally suitable for tea and coffee. I make pancakes with a mixture of milk and water (half a glass each). But you can use just one. To avoid lumps, add all the flour first, then thin the batter with liquid Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Carefully separate the egg whites from the yolks and pour them into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add salt and sugar.

  4. 4

    Step 4

    Step 4

    Whisk with a fork or a whisk until fluffy, then add a little milk.

  5. 5

    Step 5

    Step 5

    Sift the flour and, if desired, add baking soda.

  6. 6

    Step 6

    Step 6

    Pour in the remaining milk, mix thoroughly. Finally, add vegetable oil.

  7. 7

    Step 7

    Step 7

    Heat the pan well. Pour a small amount of batter.

  8. 8

    Step 8

    Step 8

    Fry the pancakes on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    Serve the pancakes with your favorite toppings: jam, sour cream, or condensed milk.