Pancakes with Ayran
Description
The pastry is prepared simply and quickly. Before making the pancakes, check the taste of the ayran. If it has a pronounced salty flavor, reduce the amount of salt in the batter. It is also important to thoroughly soak the pancakes with butter. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take a deep bowl and sift the flour into it.
- 3
Step 3
Pour room‑temperature ayran into the flour, add salt and baking soda.
- 4
Step 4
Whisk thoroughly so there are no lumps.
- 5
Step 5
Cover the bowl with the dough with a towel and let it rest for 30 minutes.
- 6
Step 6
After the time has elapsed, heat the pan. Place a small piece of butter.
- 7
Step 7
Pour a portion of batter onto the pan. Even it out with a ladle. Fry until small bubbles and holes appear.
- 8
Step 8
Flip the pancake and fry the other side. The pancakes do not develop a noticeable browning, as there is no sugar in the batter. The finished pancakes are pale yellow in color.
- 9
Step 9
Stack the pancakes, spreading butter on each one.
- 10
Step 10
Serve hot with sour cream.