Acidophilin Pancakes
Description
Tasty baked goods for the whole family. Making pancakes with acidophilin is as easy as pie, be sure to try it. Acidophilin is a fermented dairy product; it comes in sweet and unsweetened varieties. I used the latter. If your acidophilin is sweet, feel free to reduce the amount of sugar in the recipe. The pancakes turn out tender and very delicious, and can be served with any topping of your choice. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the eggs, salt, and sugar.
- 3
Step 3
Add acidophilin.
- 4
Step 4
Add the flour and baking soda.
- 5
Step 5
Mix everything until homogeneous.
- 6
Step 6
Add the butter and mix everything again. The dough is ready.
- 7
Step 7
Pour the batter with a ladle onto a well‑heated pan greased with vegetable oil, spreading it evenly over the entire pan.
- 8
Step 8
Fry the pancakes on both sides until done.
- 9
Step 9
Serve the ready pancakes made with acidophilin with honey, jam, condensed milk, or sour cream.