Poppy seed pancakes with strawberry filling
Description
Delicious baked goods for the whole family. There's nothing complicated about making pancakes. They are quick to prepare, turn out golden and tasty. You can experiment with the filling.
Instructions
- 1
Step 1
1. Prepare the poppy seed batter for the pancakes: beat the egg yolks with sugar, add salt, vanilla sugar, melted butter (not hot), and poppy seeds scalded with boiling water. Mix everything together, gradually add flour and knead a thick poppy seed dough.
- 2
Step 2
2. Warm up some milk slightly and add it to the dough. Then mix the dough until smooth. The batter should be liquid, easily dripping off the spoon. Cover the dough with a towel and let it sit on the counter for about 20 minutes.
- 3
Step 3
3. On a well-heated pan, cook the pancakes by pouring small portions of batter. The batter should spread evenly, so slightly tilt the pan. Cook the pancakes on one side only!
- 4
Step 4
4. Spread strawberry jam on the fried side of the crepe, then roll each crepe into a tube.
- 5
Step 5
5. Garnish the pancakes with whole strawberries. The pancakes are ready.