Pancakes
Description
The pastries are easy and quick to make. The pastries will be even tastier if you serve them with syrup, topping, sour cream, or sweet yogurt. Pancakes are ideal for breakfast or an afternoon snack; they can be frozen and pan-fried like a convenience food. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl, pour in the milk, add the sugar and salt. Whisk everything for about 1 minute.
- 3
Step 3
Add the wheat flour and beat again. Pour vegetable oil into the batter, mix, and let it rest for 15 minutes.
- 4
Step 4
Preheat a crepe pan and grease it with vegetable oil for the first time. Pour part of the batter onto it and cook the crepe for a minute.
- 5
Step 5
Flip it over to the other side and bake it as well for about 1 minute until golden brown.
- 6
Step 6
In a separate bowl, mix cottage cheese of any fat content with granulated sugar.
- 7
Step 7
Place some of the filling on the edge of the pancake and roll it up into a tube. Fill the remaining pancakes in the same way.
- 8
Step 8
Cut the pancake in half, place it on a plate, and drizzle with syrup and topping. Serve with sour cream.