Lacy pancakes in foam

Description

Homemade baked goods for tea. Prepare pancake batter using kefir. Then add boiling water and bring to the consistency of thin sour cream. Fry in oil until golden brown. Baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   1. Beat the eggs with sugar into a foam. Add vanilla sugar, salt, and beat again.

2. 2

   Step 2

   2. Pour in the kefir, mix.

3. 3

   Step 3

   3. Sift the flour and, stirring, gradually add it to the mixture until the dough reaches the consistency of thick sour cream.

4. 4

   Step 4

   4. Add baking soda, activated with vinegar or lemon juice, and vegetable oil to the dough. Mix and let it sit for 20 minutes. Then, while beating the dough, gradually pour in boiling water until the dough reaches the consistency of liquid sour cream.

5. 5

   Step 5

   5. Heat vegetable oil in a skillet. Pour in a small amount of batter and swirl it around to spread evenly over the entire skillet. Cook for 1.5 minutes. Flip the crepe and cook for another 30 seconds. Transfer to a plate. Repeat the process to make all the crepes.

6. 6

   Step 6

   6. Lightly brush each pancake with butter and sprinkle with granulated sugar.